研究成果

原著論文 【2013】

              1. Preparation and Characteristics of Rat Anti-1,3,5-Trinitroperhydro-1,3,5-Triazine(RDX) Monoclonal Antibody and Detection of RDX Using Surface Plasmon Resonance Immunosensor
                YusukeTanaka, Rui Yatabe, Kazutaka Nagatomo, Takeshi Onodera, Kiyoshi Matsumoto, Kiyoshi Toko
                IEEE SENSORS JOURNAL, 13,(11),4452-4458 (2013)
              2. Sensitive Detection of Capsaicinoids Using a Surface Plasmon Resonance Sensor with Anti-Homovanillic Acid Polyclonal Antibodies
                Shingo Nakamura, Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
                Biosensors, 3, 374-384 (2013)
                DOI:10.3390/bios3040374
              3. 業務用厨房の加熱方式の違いが,大根の煮物調理の色・テクスチャー・味に与える影響
                藤本祐子,千葉浩子,大川 諒,都甲 潔
                日本味と匂学会誌 別冊, 20(3), 317-320 (2013)
              4. Fragrance and Flavor Analyzer Using Odor Deviation Map
                Junichi Kita,  Kiyoshi Toko
                Sensors and Materials26(3),149-161(2014)
              5. Enhanced visualization of small peptides absorbed in rat small intestine by phytic-acid-aided MALDI-imaging mass spectrometry
                Seong-Min Hong, Mitsuru Tanaka, Saori Yoshii, Yoshinori Mine and Toshiro Matsui
                Anal. Chem., 85, 10033-10039 (2013)
              6. Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells
                Qiu Ju, Maekawa Kanako, Kitamura Yuko, Miyata Yuji, Tanaka Kazunari, Tanaka Takashi, Soga Minoru, Tsuda Takanori, Matsui Toshiro
                BIOCHEMICAL PHARMACOLOGY, 87(2), 344-351(2014)
              7. Attenuation of L-Type Ca2+ Channel Expression and Vasomotor Response in the Aorta with Age in Both Wistar-Kyoto and Spontaneously Hypertensive Rats
                Fukuda Toshihiko, Kuroda Takahiro, Kono Miki, Takahisa Miyamoto, Mitsuru Tanaka, Matsui Toshiro
                PLOS ONE, 9(2), e88975-e88983 (2014)
              8. ミカン未熟果と緑茶三番茶葉を混合して製造した可溶性ヘスペリジン含有発酵茶の開発
                中山久之, 田中 隆, 宮田裕次, 斉藤義紀, 松井利郎, 荒牧貞幸, 永田保夫, 田丸靜香, 田中一成
                日本栄養・食糧学会誌, 67(2), 95-103 (2014)
              9. 酸化防止剤力価評価を目的としたDPPHおよびABTSラジカル消去能評価法の特性比較
                山内良子, 深水さやか, 小浜友紀子, 島村智子, 柏木丈拡, 受田浩之, 穐山 浩, 松井利郎, 石川洋哉
                日本食品保蔵科学会誌, 40(2), 55-63 (2014)
              10. Quantitative analysis of D-(+)-glucose in fruit juices using diffusion ordered-1H nuclear magnetic resonance spectroscopy
                Cao Ruge, Komura Fusae, Nonaka Airi, Kato Takeshi, Fukumashi Junji, Matsui Toshiro
                Analytical Sciences, 30(3), 383-388 (2014)
              11. Layer-by-Layer Structured AuNP Sensors for Terpene Vapor Detection
                Bin Chen, Chuanjun Liu, Masashi Watanabe, Kenshi Hayashi
                IEEE SENSORS JOURNAL, 13(11),4212-4219 (2013)
              12. Olfaction-inspired Sensing using a Sensor System with Molecular Recognition and Optimal Classification Ability for Comprehensive Detection of Gases
                Masahiro Imahashi, Masashi Watanabe, S. K. Jha, Kenshi Hayashi
                Sensors, 14, 5221-5238 (2014)