研究成果

原著論文 【2015】

      1. Development and Investigation of a Sweetness Sensor for Sugars—Effect of Lipids—
        Masato Yasuura, Qingyue Shen, Yusuke Tahara, Rui Yatabe, Kiyoshi Toko
        Sensors and Materials, 27(5),351-358,(2015)
      2. Effects of Different Heating Methods on Positional Differences in Taste, Texture, Color, and Palatability of Simmered Food: Comparison of Sensor Responses and Sensory Evaluation Results
        Yuko Fujimoto, Hiroko Chiba, Ryo Okawa, Kiyoshi Toko
        Sensors and Materials, 27,365-375(2015)
      3. Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process
        Rui Yatabe, Junpei Noda, Yusuke Tahara , Yoshinobu Naito, Hidekazu Ikezaki, Kiyoshi Toko
        Sensors, 15(9),22439-22450(2015)
      4. Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning
        Yuhei Harada, Junpei Noda, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko
        Sensors, 16(2), 230 (2016)
      5. 高感度甘味料用味覚センサの応答評価
        鬼武英弥,田原祐助,矢田部 塁,都甲 潔
        日本味と匂学会誌 , 22(3), 419-422 (2016)
      6. Effect of proteolytic modification on texture and mastication of heat-treated egg white gels
        Junko Funaki, Michiko Minami, Sachie Abe, Reiko Ueda, Wakako Eto, Kenji Kugino, Mutsuko Kugino, Keiko Abe, Kiyoshi Toko, and Tomiko Asakura
        Journal of Food Processing and Preservation ISSN, 1745-4549 (2016)
      7. Development of Sensor Surfaces Using Poly-(N-vinylformamide) for Sensitive Detection of 2,4,6-Trinitrotoluene by Displacement hod on a Surface Plasmon Resonance
        Takeshi Onodera, Ryosuke Ishii, Rui Yatabe, and Kiyoshi Toko
        Sensors and Material, 28(3), 209-218 (2016)
      8. Modeling of Detection Limit for Competitive Immunoassay Using Surface Plasmon Resonance Sensor
        Masahiro Naruse, Masahiro Morishita, Takeshi Onodera, Kiyoshi Toko, and Yuzuru Hayashi
        Sensors and Materials, 28(3), 219-229 (2016)
      9. Effects of Sintering Temperature on the Response of CuFeTe2 Ceramics to Oxygen Gas
        Masatoshi Kozaki, Yuta Tokunaga, Yezhi Huang, Hisao Kuriyaki, and Kiyoshi Toko
        Sensors and Materials, 28(3), 231-236 (2016)
      10. Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages.
        Ruge Cao, Airi Nonaka, Fusae Komura, Toshiro Matsui
        Food Chemistry, 171 (1), 8-12 (2015)
      11. Theaflavins enhance intestinal barrier of Caco-2 cell monolayers through the expression of AMP-activated protein kinase-mediated occludin, claudin-1, and ZO-1.
        Ha-Young Park, Yuri Kunitake, Naoto Hirasaki, Mitsuru Tanaka, Toshiro Matsui
        Bioscience, Biotechnology, and Biochemistry, 79(1), 130-137 (2015)
      12. Effects of a new fermented tea made with third crop green tea (Camellia sinensis) leaves and unripe Satsuma Mandarin (Citrus unshiu) fruits on serum and liver lipid concentrations in rats.
        Hisayuki Nakayama, Naho Yuito, Yuji Miyata, Kei Tamaya, Takashi Tanaka, Yoshinori Saito, Toshiro Matsui, Sadayuki Aramaki, Yasuo Nagata, Shuzuka Tamaru, Kazunari Tanaka
        Food Science and Technology Research, 21(1), 77-86 (2015)
      13. Elution profile of di-peptides on sulfonated ethylstyrene-divinylbenzene copolymer resin column by high-performance liquid chromatography.
        Jian Guo, Tomomi Saiki, Kumrungsee Thanutchaporn, Wanying Liu, Akihiro Shimura, Toshiro Matsui
        Analytical Sciences, 31(1), 45-50.
      14. Qantitative analysis of methylglyoxal, glyoxal and free advanced glycation end-products in plasma of Wistar rats during oral glucose tolerance test.
        Si Jing Chen, Chiwa Aikawa, Toshiro Matsui
        Biological and Pharmaceutical Bulletin, 38(2), 336-339 (2015)
      15. Oral administration of hen egg white ovotransferrin attenuates the development of colitis induced by dextran sodium sulfate in mice.
        Yutaro Kobayashi, Prithy Rupa, Jennifer Kovacs-Nolan, Patricia V. Turner, Toshiro Matsui, Yoshinori Mine
        Journal of Agricultural and Food Chemistry, 63(2), 1532-1539 (2015)
      16. NMR spectroscopic and quantum mechanical analyses of enhanced solubilization of hesperidin by theasinensin A.
        Ruge Cao, Yutaro Kobayashi, Airi Nonaka, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Toshiro Matsui
        Pharmaceutical Research, 32, 2301-2309 (2015)
      17. The anti-atherosclerotic di-peptide, Trp-His, reduces intestinal inflammation through the blockade of L-type Ca2+ channels.
        Yutaro Kobayashi, Jennifer Kovacs-Nolan, Toshiro Matsui, Yoshinori Mine
        Journal of Agricultural and Food Chemistry, 63, 6041-6050 (2015)
      18. Methylglyoxal-derived hydroimidazolone residue of plasma protein can behave as a predictor of pre-diabetes in Spontaneously Diabetic Torii rats.
        Si Jing Chen, Chiwa Aikawa, R.Yoshida, Toshiro Matsui
        Physiological Reports, 3, e12477 (2015)
      19. Visualized absorption of anti-atherosclerotic dipeptide, Trp-His, in Sprague-Dawley rats by LC-MS and MALDI-MS imaging analyses.
        Mitsuru Tanaka, Seong-Min Hong, Sayaka Akiyama, Qing-Qiang Hu, Toshiro Matsui
        Molecular Nutrition and Food Research, 59, 1541-1549 (2015)
      20. Augmentation of ferulic acid-induced vasorelaxation with aging and its structure importance in thoracic aorta of spontaneously hypertensive rats.
        Toshihiko Fukuda, Takahiro Kuroda, Miki Kono, Mai Hyoguchi, Mitsuru Tanaka, Toshiro Matsui
        Naunyn-Schmiedeberg’s Archives of Pharmacology,, 388, 1113-1117 (2015)
      21. Visualization of tocopherol acetate absorbed inside laminated films by a matrix assisted laser desorption ionization-imaging mass spectrometry.
        M.Tanaka, E.Tanaka, N.Obinata, T.Matsui
        Food Science and Technology Research, 21, 821-826 (2015)
      22. Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method.
        Vu Thi Hahn, Yutaro Kobayashi Motohiro Maebuchi, Toshihiro Nakamori, Mitsuru Tanaka, Toshiro Matsui
        Food Chemistry, 190, 345-350 (2016)
      23. Paracellular transport of sulforaphane across Caco-2 cell monolayers
        Yusuke Ushida, Chutinan Boonyapichest, Hiroyuki Suganuma, Mitsuru Tanaka, Toshiro Matsui
        Food Science and Technology Research, 22(1), 127-134 (2016)
      24. Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells
        Jian Zhao, Aki Suyama, Hsuan Chung, Toshihiko Fukuda, Mitsuru Tanaka, Toshiro Matsui
        Life Sciences, 145, 224-232 (2016)
      25. Activation of Nod1 signaling induces fetal growth restriction and death through fetal and maternal vasculopathy
        Hirosuke Inoue, Hisanori Nishio, Hidetoshi Takada, Etsuro Nanishi, Yasunari Sakai, Masayuki Ochiai, Mitsuho Onimaru, Si Jing Chen, Toshiro Matsui, Toshiro Hara
        Journal of Immunology (2016)
      26. The Dipeptides Ile-Tyr and Ser-Tyr Exert Distinct Effects on Catecholamine Metabolism in the Mouse Brainstem
        Kazuki Moriyasu, Takashi Ichinose, Akane Nakahata, Mitsuru Tanaka, Toshiro Matsui, Shigeki Furuya
        International Journal of Peptides, Article ID 6020786, 5 pages (2016)
      27. Structural Design of Oligo-peptides for Intestinal Transport Model
        Seong-Min Hong, Mitsuru Tanaka,Riho Koyanagi,Weilin Shen,Toshiro Matsui
        Journal of Agricultural and Food Chemistry,64,10,2072-2079,(2016)
      28. Synthesis and Self-Assembly of His-tag Hybrid of Substrate-Binding Short Domain in Transient Receptor Potential Vanilloid Type 1 for Vanillin Sensing Application
        K. Nakano, S. Hirata, J. Horiuchi, R. Ishimatsu, T. Imato, T. Onodera, K. Hayashi
        Trans. Mat. Res. Soc. Japan, 40(2), 175-178 (2015)
      29. 光学的化学センサ
        林 健司
        電気学会論文誌E(センサ・マイクロマシン部門誌), 135(8), 299-304 (2015)
      30. Human body odor discrimination by GC-MS spectra data mining
        S. K. Jha, N. Marina, C. Liu, K. Hayashi
        Analytical Methods, 7, 9549-9561 (2015)
      31. Directed Growth of Metal Nanoparticles on Substrates by Polarized Light Irradiation
        M. Watanabe, K. Hayashi
        IEEE sensors 2015, 1795-1798 (2015)
      32. Gas Visualization Based on Localized Surface Plasmon Resonance of Gold Nanoparticle Films
        T. Koga, H. Yoshioka, C. Liu, K. Hayashi
        IEEE sensors 2015, 72-75 (2015)
      33. Odor Source Shape Visualization by Multispectral Fluorescence Sensing
        H. Yoshioka, C. Liu, K. Hayashi
        IEEE sensors 2015, 58-61 (2015)
      34. Multispectral fluorescence imaging for odorant discrimination and visualization
        H . Yoshioka, C. Liu, K. Hayashi
        Sensors and Actuators B: Chemical, 220, 1297-1304 (2015)
      35. Irradiation Wavelength Dependent Photocurrent Sensing Characteristics of AuNPs/P3HT Composites on Volatile Vapor
        B. Chen, M. Mokume, C. Liu, K. Hayashi
        IEEE Sensors Journal, 16(3), 596-602 (2016)
      36. Preparation of Fluorescent Molecularly Imprinted Polymer Micropowder for Odorant Visualization
        K. Iwata, S. Yamashita, H. Yoshioka, C. Liu, K. Hayashi
        Sensors and Materials, 28(3), 173-179 (2016)
      37. Localized Surface Plasmon Resonance Gas Sensor based on Molecularly Imprinted Polymer Coated Au Nano-island Films: Influence of Nanostructure on Sensing Characteristics
        B. Chen, C. Liu, Y. Xie, P. Jia, K. Hayashi
        IEEE Sensors Journal, (2016)
      38. Optical Gas Sensing Using Gold Nanoparticles/Polyelectrolyte Layer-by-Layer Films: A Case Study with Poly(acrylic acid) for Ammonia Detection
        Tao Wang, Takuya Okada, Kenshi Hayashi, Stephen W. James, and Seung-Woo Lee
        Sensors and Materials, 28, 181-190 (2016)
      39. Modulation of sweet taste sensitivities by endogenous leptin and endocannabinoids in mice.
        Mayu Niki, Masafumi Jyotaki, Ryusuke Yoshida, Keiko Yasumatsu(nakano), Noriatsu Shigemura, Nikolas V DiPatrizio V, Piomelli, Yuzo Ninomiya.
        J Physiol (Lond). 593:2527-2545(2015)
      40. High resolution time-intensity recording with synchronized solution delivery system for the human dynamic taste perception.
        Tazuko K Goto, Andrew W Yeung, John L Suen, Bony S Fong, Yuzo Ninomiya.
        J Neurosci Methods 245:147-55 (2015)
      41. Involvement of multiple taste receptors in umami taste: Analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice.
        Keiko Yasumatsu(nakano), Tomohiro Manabe, Ryusuke Yoshida, Ken Iwatsuki, Hisayuki Uneyama, Ichiro Takahashi, Yuzo Ninomiya.
        J Physiol(Lond), 593:1021-1034 (2015)
      42. Glucagon like peptide-1 is specifically involved in sweet taste transmission
        Shingo Takai, Keiko Yasumatsu, Mayuko Inoue, Shusuke Iwata, Ryusuke Yoshida, Noriatsu Shigemura, Yuchio Yanagawa, Daniel J Drucker, Robert F Margolskee, Yuzo Ninomiya.
        FASEB J, 29:2268-2280(2015)
      43. Leptin surppresses mouse taste cell responses to sweet compounds.
        Ryusuke Yoshida, Kenshi Noguchi, Noriatsu Shigemura, Masafumi Jyotaki, Ichiro Takahashi, Robert F Margolskee, Yuzo Ninomiya.
        Diabetes, 64:3751-3762 (2015)
      44. Taste information derived from T1R-expressing taste cells in mice.
        Ryusuke Yoshida, Yuzo Ninomiya.
        Biochem J, 473:525-536 (2016)
      45. Intracellular acidification is required for full activation of the sweet taste receptor by miraculin.
        Keisuke Sanematsu, Masayuki Kitagawa, Ryusuke Yoshida, Satoru Nirasawa, Noriatsu Shigemura, Yuzo Ninomiya.
        Scientific Rep.6, Article number: 22807 (2016)
      46. Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides
        Sunil K Sukumaran, Karen K Yee, Shusuke Iwata, Ramana Kotha, Roberto Quezada-Calvillo, Buford L Nichols, Sankar Mohan, Mario Pinto, Noriatsu Shigemura, Yuzo Ninomiya, Robert F Margolskee
        Proc Natl Acad Sci USA (2016)
      47. The function of glucagon-like peptide-1 in the mouse peripheral taste systemTakai Shingo, Ryusuke Yoshida, Keiko Yasumatsu, Noriatsu Shigemura, Yuzo Ninomiya
        Journal of Oral Biosciences, 58, 1, 10-15 (2016)