研究成果

原著論文 【2016】

  1. Quantitative prediction of bitterness masking effect of high-potencysweeteners using taste sensor
    Xiao Wu, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Takahiro Uchida, Hidekazu Ikezaki ,Kiyoshi Toko
    Sensors and Actuators B: Chemical, 235,11-17 (2016)
  2. Evaluating the reduced hydrophobic taste sensor response of dipeptides by theasinensin A by using NMR and quantum mechanical analyses
    Jian Guo, Naoto Hirasaki, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Xiao Wu,Yusuke Tahara, Kiyoshi Toko, Toshiro Matsui
    PLOS ONE, 11(6), e0157315 (2016)
  3. 表面プラズモン共鳴免疫センサを用いたトウガラシ果実中のカプサイシノイド検出
    小野寺 武,田 勝煕,矢田部 塁,都甲 潔
    電気学会論文誌E(センサマイクロマシン部門),136(6),218-223(2016)
  4. 表面プラズモン共鳴センサを用いた間接競合法によるフルフラールの検出
    小野寺 武,羅 浩宇,馬 苗苗,矢田部 塁,都甲 潔
    33回「センサ・マイクロマシンと応用システム」シンポジウム論文集,  25am2-PS-071 (2016)
  5. Taste Sensor using Strongly Hydrophobic Membranes to Measure Hydrophobic Substances
    Xiao Wu, Ke Ji, Rixin Wang, Yusuke Tahara,Rui Yatabe, Kiyoshi Toko
    Proceedings of the 10th International Conference on Sensing Technology, ICST2016, 4424977, (2016)
  6. Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method
    Vu Thi Hahn, Yutaro Kobayashi Motohiro Maebuchi, Toshihiro Nakamori, Mitsuru Tanaka,Toshiro Matsui
    Food Chem., 190, 345-350 (2016)
  7. Paracellular transport of sulforaphane across Caco-2 cell monolayers
    Yusuke Ushida, Chutinan Boonyapichest, Hiroyuki Suganuma, Mitsuru Tanaka, Toshiro Matsui
    Food Sci. Technol. Res., 22(1), 127-134 (2016)
  8. Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells
    Jian Zhao, Aki Suyama, Hsuan Chung, Toshihiko Fukuda, Mitsuru Tanaka, Toshiro Matsui
    Life Sci., 145, 224-232 (2016)
  9. Activation of Nod1 signaling induces fetal growth restriction and death through fetal and maternal vasculopathy
    Hirosuke Inoue, Hisanori Nishio, Hidetoshi Takada, Etsuro Nanishi, Yasunari Sakai, Masayuki Ochiai, Mitsuho Onimaru, Si Jing Chen, Toshiro Matsui, Toshiro Hara
    Immunology, 196(6), 2779-2787 (2016)
  10. The dipeptides Ile-Tyr and Ser-Tyr exert distinct effects on catecholamine metabolism in the mouse brainstem
    Kazuki Moriyasu, Takashi Ichinose, Akane Nakahata, Mitsuru Tanaka, Toshiro Matsui, Shigeki Furuya
    Int. J. Peptides, 2016, 1-5 (2016)
  11. Structural design of oligopeptides for intestinal transport model
    Seong-Min Hong, Mitsuru Tanaka, Riho Koyanagi, Weilin Shen, Toshiro Matsui
    Agric. Food Chem., 64(10), 2072-2079 (2016)
  12. Vasorelaxation effect of 5’-methylthioadenosine obtained from Candida utilis yeast extract though the suppression of intracellular Ca2+ concentration in rat isolated aorta
    Thanutchaporn Kumrungsee, Sayaka Akiyama, Tomomi Saiki, Masao Omae, Kazuhiro Hamasawa, Toshiro Matsui
    Agric. Food Chem., 64(17), 3362-3370 (2016)
  13. Adenine inhibits TNF-α signaling in intestinal epithelial cells and reduces mucosal inflammation in a dextran sodium sulfate-induced colitis mouse model
    Toshihiko Fukuda, Kaustav Majumder, Hua Zhang, Patricia V. Turner, Toshiro Matsui,  Yoshinori Mine
    Agric. Food Chem., 64(21), 4227-4234 (2016)
  14. Adenine attenuates the Ca2+ contraction-signaling pathway via adenine receptor-mediated signaling in rat vascular smooth muscle cells
    Toshihiko Fukuda, Takahiro Kuroda, Miki Kono, Mai Hyoguchi, Satoshi Tajiri, Mitsuru Tanaka, Yoshinori Mine, Toshiro Matsui
    Naunyn-Schmiedeberg’s Archives of Pharmacology(Naunyn-Schmiedebergs Arch. Pharmacol.389(8), 999-1007 (2016)
  15. Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activity
    Thanutchaporn Kumrungsee, Sayaka Akiyama, Jian Guo, Mitsuru Tanaka, Toshiro Matsui
    Food Chem., 213(6), 329-335 (2016)
  16. The photobase generator nifedipine as a novel matrix for the detection of polyphenols in matrix-assisted laser desorption/ionization mass spectrometry
    Huu-Nghi Nguyen, Mitsuru Tanaka, Genki Komabayashi, Toshiro Matsui
    Mass Spectr., 51, 748-756 (2016)
  17. An extract from pork bones containing osteocalcin improves glucose metabolism in mice by oral administration
    Akiko Mizokami, DaGuang Wang, Mitsuru Tanaka, Jing Gao, Hiroshi Takeuchi, Toshiro Matsui, Masato Hirata
    Biosci. Biotechnol. Biochem., 80(11), 2176-2183 (2016)
  18. GCMS characterization of body odour for identification using artificial neural network classifiers fusion
    Sunil Kr. Jha, Filip Josheski, Ninoslav Marina, Kenshi Hayashi
    International Journal of Mass Spectrometry, 406, 35-47 (2016)
  19. Raman enhanced structure with reconfigured molecularly-imprinted-polymer for gas deteciton
    Satoshi Araki, Masashi Watanabe, Fumihiro Sassa, Kenshi Hayashi
    IEEE SENSORS Proceedings, 7808604 (2016)
  20. Gas selective chemiresistor composed of molecularly imprinted polymer composit ink
    Sho Shinohara, Fumihiro Sassa, Kenshi Hayashi
    IEEE SENSORS Proceedings, 7808660 (2016)
  21. Formation of oriented metal nanostructures by polarized light irradiation for optical sensing
    Masashi Watanabe, Fumihiro Sassa, Kenshi Hayashi
    IEEE SENSORS Proceedings, 7808850 (2016)
  22. Growth orientation control of metal nanostructures using linearly polarized light irradiation
    Masashi Watanabe, Chuanjun Liu, Kenshi Hayashi
    Thin Solid Film, 621, 137–144 (2017)
  23. Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides
    Sukumaran SK, Yee KK, Iwata S, Kotha R, Quezada-Calvillo R, Nichols BL, Mohan S, Pinto BM, Shigemura N, Ninomiya Y, Margolskee RF
    Proc Natl Acad Sci U S A.,113(21),6035-40 (2016)
  24. Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain
    Goto TK, Yeung AW, Tanabe HC, Ito Y, Jung HS, Ninomiya Y
    Chem Senses., 41(7), 623-30 (2016)
  25. Leptin suppresses sweet taste responses of enteroendocrine STC-1 cells
    Jyotaki M, Sanematsu K, Shigemura N, Yoshida R, Ninomiya Y
    Neuroscience., 332 ,76-87 (2016)
  26. Sweet Taste Receptor Serves to Activate Glucose- and Leptin-Responsive Neurons in the Hypothalamic Arcuate Nucleus and Participates in Glucose Responsiveness
    Kohno D, Koike M, Ninomiya Y, Kojima I, Kitamura T, Yada T.
    Front Neurosci.,10 , 502 (2016)