The our aim is to establish the sensing device technology which can express the taste that human feels.
Furthermore, we suggest the technology of fused sensor system that includes olfaction, vision, audition and tactile sensation.
Studies on the analytical evaluation of food functionalities regarding sensory properties and physiological modulation.
The our aim is to develop technologies to measure the space information concerning the chemical substance and creation of space chemistry information.
Furthermore, we construct comfortable and safe environment by controlling chemical substance in the space based on the space chemistry information.
The aim is to unravel the perception and transduction mechanisms, relationship with organs and regulation of food intake in taste and olfactory information by molecular and cellular chemistry, molecular neurobiology and brain science. That is followed by application of them to medical and health science, and diagnosis technology.