Establishument of fundamental science technology of taste sensors
The our aim is to establish the sensing device technology which can express the taste that human feels.
Furthermore, we suggest the technology of fused sensor system that includes olfaction, vision, audition and tactile sensation.
Establishment of new evaluation systems on food functionalities
Studies on the analytical evaluation of food functionalities regarding sensory properties and physiological modulation.
Establishument of fundamental science technology of odor sensors
The our aim is to develop technologies to measure the chemical information concerning the chemical substance and creation of valuable chemistry information.
Furthermore, we construct comfortable and safe environment by controlling chemical substance composition and distribution based on the chemistry information.