- Nano-Biosensors for Mimicking Gustatory and Olfactory Senses
Kiyoshi Toko, Takeshi Onodera, Yusuke Tahara
Bio-Nanotecnology：A Revolution in Food, Biomedical and Health Sciences, Wiley- Blackwell ,270-291 (2013) - Mimicking Gustatory and Olfactory Senses
editor. K.Toko
Biochemical Sensors, Pan Stanford Publishing (2013) - Biochemical Property
Kiyoshi Toko
Physical and Biological Properties of Agricultural Products, Kyoto University Press , Section9.1 and 9.2, 307-325 (2013) - Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
Iwata S, Yoshida R, Ninomiya Y.
Curr Pharm Des. 20(16), 2684-2692 (2013)