原著論文｜ 【2014】

  1. Fabrication of surface plasmon resonance sensor surface with control of the non-specific adsorption and affinity for the detection of 2,4,6-trinitrotoluene using an antifouling copolymer
    Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
    Frontiers in Bioengineering and Biotechnology, 2(10),1-7(2014)
  2. Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener
    Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko
    Sensors, 14(4),7359-7373(2014)
  3. Development of indirect competitive immuno-assay method using SPR detection for rapid and highly sensitive measurement of salivary cortisol levels
    Yusuke Tahara, Zhe Huang, Tetsuro Kiritoshi, Takeshi Onodera, Kiyoshi Toko
    Frontiers in Bioengineering and Biotechnology, 2(15),1-6(2014)
  4. Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener
    Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko
    Sensors, 14(4),7359-7373(2014)
  5. 味覚センサを応用した出張理科教室による高校生の理科教育への取り組み
    鍬本一至，巫 霄，田原祐助，都甲 潔，栗焼久夫
    工学教育, 62(5),71-75(2014)
  6. 教育用味覚センサの開発と教科横断型教材としての活用
    鍬本一至, 荒瀬仁志, 安浦雅人, 田原祐助, 都甲 潔, 栗焼久夫
    電気学会論文誌A, 134(8),472-477(2014)
  7. Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors
    Kiyoshi Toko, Daichi Hara, Yusuke Tahara, Masato Yasuura, Hidekazu Ikezaki
    Sensors, 14,16274-16286(2014)
  8. 残留農薬センサチップの開発
    籍 可，田原祐助，都甲 潔
    第31回「センサ・マイクロマシンと応用システム」シンポジウム報告, 22ｐｍ1-Ｂ1(2014)
  9. Sensitive Detection of 2,4,6-Trinitrotoluene by Surface Plasmon Fluorescence Spectroscopy
    Satoshi Ito, Shuhei Tanaka1, Rui Yatabe, Takeshi Onodera, Kiyoshi Toko
    Proc.IEEE Sensors2014,325-328(2014)
  10. Examination of Amount of Astringent Substances　Adsorbed Onto Lipid/Polymer Membrane Used in Taste Sensor
    Daichi Hara, Takuro Fukagawa, Yusuke Tahara, Masato Yasuura, Kiyoshi Toko
    Sensor Letters, 12,1172-1176(2014)
  11. 負電荷高感度甘味料に選択的なセンサの開発および市販飲料の測定
    岡﨑広昂，安浦雅人，田原祐助，池崎秀和，都甲 潔
    日本味と匂学会誌, 21(3),395-398(2014)
  12. 層状化合物CuFeTe2薄膜酸素センサにおける遠心力エッチング効果
    神﨑雅俊，永島伸彦，池田晃裕，栗焼久夫，都甲 潔
    九州大学大学院システム情報科学紀要，20(1), 1-6 (2015)
  13. 理科教育用味覚センサ
    巫 霄，田原祐助，鍬本一至，栗焼久夫，都甲 潔
    電気学会論文誌E, 135(2),65-70(2015)
  14. Study of the Relationship between Taste Sensor Response and　the Amount of Epigallocatechin Gallate Adsorbed Onto a　Lipid-Polymer Membrane
    Yuhei Harada, Yusuke Tahara, Kiyoshi Toko
    Sensors, 15,6241-6249(2015)
  15. Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells
    Thanutchaporn Kumrungsee, Zheng-Quan Wang, Shinya Matsumura, Tomomi Saiki, Mitsuru Tanaka, Toshiro Matsui
    Food Chemistry., 152, 218-224 (2014)
  16. Ferulic acid enhances the vasorelaxant effect of epigallocatechin gallate in tumor necrosis factor-alpha-induced inflammatory rat aorta
    Jian Zhao, Aki Suyama, Mitsuru Tanaka, Toshiro Matsui
    The Journal of Nutritional Biochemistry., 25, 807-814 (2014)
  17. Specific oligopeptides in fermented soybean extract from Glycine max inhibit NF-κB-dependent iNOS and cytokine induction by TLR ligands
    Woo Hyung Lee, Hong Min Wu, Chan Gyu Lee, Dae Il Sung, Hye Jung Song, Toshiro Matsui,Han Bok Kim and Sang Geon Kim
    Journal of Medicinal Food, 17(11), 1239-1246 (2014)
  18. Applicability of the DPPH assay for evaluating the antioxidant capacity of food Additives – Inter-laboratory evaluation study –
    Tomoko Shimamura, Yoshihiro Sumikura, Takeshi Yamazaki, Atsuko Tada, Takehiro Kashiwagi, Hiroya Ishikawa, Toshiro Matsui, Naoki Sugimoto, Hiroshi Akiyama, Hiroyuki Ukeda
    Analytical Sciences, 30(7), 717-721 (2014)
  19. Inhibition of calcium-calmodulin complex formation by vasorelaxant basic dipeptides demonstrated by in vitro and in silico analyses
    Thanutchaporn Kumrungsee, Tomomi Saiki, Sayaka Akiyama, Kentaro Nakashima, Mitsuru Tanaka, Yutaro Kobayashi, Toshiro Matsui
    Biochimica et Biophysica Acta (BBA) – General Subjects, 1840, 3073-3078 (2014)
  20. In vitro and ex vivo uptake of GSH across the intestinal epithelium, and fate of oral GSH after in vivo supplementation
    Kovacs-Nolan Jennifer, Rupa Prithy, Matsui Toshiro, Tanaka Mitsuru, Konishi Toru, Sauchi Yusuke, Sato Kenji, Ono Shin, Mine Yoshinori
    Journal of Agricultural and Food Chemistry, 62(10), 9499-9506 (2014)
  21. The di-peptide Trp-His activates AMP-activated protein kinase and insulin-independently enhances glucose uptake in L6 myotubes
    Minoru Soga, Ayaka Ohashi, Emi Taniguchi, Toshiro Matsui and Takanori Tsuda
    FEBS Open Bio, 4, 898-904 (2014)
  22. Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages. Ruge Cao, Airi Nonaka, Fusae Komura, Toshiro Matsui
    Food Chemistry, 171 (1), 8-12 (2015)
  23. Theaflavins enhance intestinal barrier of Caco-2 cell monolayers through the expression of AMP-activated protein kinase-mediated occludin, claudin-1, and ZO-1.
    Ha-Young Park, Yuri Kunitake, Naoto Hirasaki, Mitsuru Tanaka, Toshiro Matsui
    Bioscience, Biotechnology, and Biochemistry, 79(1), 130-137 (2015)
  24. Effects of a new fermented tea made with third crop green tea (Camellia sinensis) leaves and unripe Satsuma Mandarin (Citrus unshiu) fruits on serum and liver lipid concentrations in rats.
    Hisayuki Nakayama, Naho Yuito, Yuji Miyata, Kei Tamaya, Takashi Tanaka, Yoshinori Saito, Toshiro Matsui, Sadayuki Aramaki, Yasuo Nagata, Shuzuka Tamaru, Kazunari Tanaka
    Food Science and Technology Research, 21(1), 77-86 (2015)
  25. Elution profile of di-peptides on sulfonated ethylstyrene-divinylbenzene copolymer resin column by high-performance liquid chromatography.
    Jian Guo, Tomomi Saiki, Kumrungsee Thanutchaporn, Wanying Liu, Akihiro Shimura,Toshiro Matsui
    Analytical Sciences, 31(1), 45-50
  26. Qantitative analysis of methylglyoxal, glyoxal and free advanced glycation end-products in plasma of Wistar rats during oral glucose tolerance test.
    Si Jing Chen, Chiwa Aikawa, Toshiro Matsui
    Biological and Pharmaceutical Bulletin, 38(2), 336-339 (2015)
  27. Oral administration of hen egg white ovotransferrin attenuates the development of colitis induced by dextran sodium sulfate in mice.
    Yutaro Kobayashi, Prithy Rupa, Jennifer Kovacs-Nolan, Patricia V. Turner, Toshiro Matsui, Yoshinori Mine
    Journal of Agricultural and Food Chemistry, 63(2), 1532-1539 (2015)
  28. Data Fusion Approach for Human Body Odor Discrimination Using GC-MS Spectra
    S. K. Jha, Masahiro Imahashi, Tadashi Takamizawa, Kenshi Hayashi
    IEEE ISSNIP (2014)
  29. Optimized KPCA Method for Chemical Vapor Class Recognition by SAW Sensor Array Response Analysis
    S. K. Jha, Kenshi Hayashi
    IEEE ISSNIP (2014)
  30. Odor Filtering and Sensing System Based Artificial Nose for Chemical Vapor Class Recognition
    S. k. Jha, You Chiyomaru, Masahiro Imahashi, Chuanjun Liu, Kenshi Hayashi
    Sensor Letters, 12,1-16 (2014)
  31. Odor Discrimination by Fluorescence Spectroscopic Imaging
    H. Yoshioka, R. Yokoyama, C. Liu, K. Hayashi
    APCOT2014, (2014)
  32. Molecular imprinted polyacrylic acids coated QCM sensor array for recognition of organic acid odors
    S. K. Jha, Chuanjun Liu, Kenshi Hayashi
    APCOT2014, (2014)
  33. Molecular imprinted polyacrylic acids based QCM sensor array for recognition of organic acids in body odor
    S. K. Jha, C. Liu, K. Hayashi
    Sensor and Actuators B: Chemical, 204, 74-78 (2014)
  34. Neural, fuzzy and neuro-fuzzy approach for concentration estimation of volatile organic compounds by surface acoustic wave sensor array
    S. K. Jha, Kenshi Hayashi, R. D. S. Yadava
    Measurement, 55, 186-195 (2014)
  35. A novel odor filtering and sensing system combined with regression analysis for chemical vapor quantification
    S. K. Jha, K. Hayashi
    Sensors and Actuators B Chemical, 200, 269-287 (2014)
  36. 分子鋳型層を持つ局在プラズモン共鳴を用いた植物用テルペンセンサ
    陳 斌, 渡辺真司, 古閑智貴, 劉 傳軍, 林 健司
    第31回「センサ・マイクロマシンと応用システム」論文集, 20pm1-B5 (2014)
  37. マルチ蛍光プローブセンサによる匂い情報特微量の抽出
    吉岡 大貴, 劉 傳軍, 林 健司
    第31回「センサ・マイクロマシンと応用システム」論文集, 20pm1-B2 (2014)
  38. Selective Terpene Vapor Detection Using Molecularly Imprinted Polymer Coated Au Nanoparticle LSPR Sensor
    B. Chen, C. Liu, K. Hayashi
    IEEE Sensors Journa, 14(10), 3458-3464 (2014)
  39. Visualization of controlled fragrance release from cyclodextrin inclusion complexes by fluorescence imaging
    C. Liu, K. Hayashi
    Flavour and Fragrance Journal, 29(6), 356-363 (2014)
  40. Functionlized AuNPS by Dye Materials for Chemical Sensor Application
    M. Watanabe, R. Yokoyama, A. Oiwa, C. Liu, K. Hayashi
    IEEE Sensors 2014, 946-949 (2014)
  41. Structure and localized surface plasmon tuning of sputtered Au nano-islands through thermal annealing
    B. Chen, M. Mokume, C. Liu, K. Hayashi
    Vacuum, 110, 94-101 (2014)
  42. 分子サイズに基づくにおいクラスタリングを利用したにおい測定システム
    阿部陽介，高見澤 忠，宮城 和樹，劉 傳軍，林 健司
    日本味と匂学会誌, 21(3), 477-478 (2014)
  43. Polyacrylic acid polymer and aldehydes template molecule based MIPs coated QCM sensors for detection of pattern aldehydes in body odor
    S. K. Jha, K. Hayashi
    Sensors and Actuators B: Chemical, 206, 471-487 (2015)
  44. A quick responding quartz crystal microbalance sensor array based on molecular imprinted polyacrylic acids coating for selective identification of aldehydes in body odor
    S. K. Jha, K. Hayashi
    Talanta, 134, 105-119 (2015)
  45. Molecular mechanisms for sweet-suppressing effect of gymnemic acids
    Keisuke Sanematsu, Yuko Kusakabe, Noriatsu Shigemura, Takatsugu Hirokawa, Seiji Nakamura, Toshiaki Imoto, Yuzo Ninomiya
    J Biol Chem, 289(37), 25711-25720 (2014)
  46. Expression of the glucose-sensing receptor T1R3 in pancreatic islet: changes in the expression levels in various nutritional and metabolic states
    Anya Medina, Yuko Nakagawa, Jinhui Ma, Longfei Li, Kunihisa Hamano, Toshio Akimoto, Yuzo Ninomiya, Itaru Kojima
    Endocr J,, 61(8), 797-805 (2014)
  47. 味神経に発現するGLP-1レセプターとその役割
    高井信吾, 安松(中野)啓子, 吉田竜介, 重村憲徳, 二ノ宮裕三
    日本味と匂学会誌, 21: 253-256 (2014)
  48. アンギオテンシンIIによるエンドカンナビノイド受容体を介した甘味の増強
    岩田周介, 吉田竜介, 重村憲徳, 二ノ宮裕三
    日本味と匂学会誌, 21: 259-262 (2014)