原著論文| 【2023】

  1. Prediction of dynamic allostery for the transmembrane domain of the sweet taste receptor subunit, TAS1R3
    K. Sanematsu, M. Yamamoto, Y. Nagasato, Y. Kawabata, Y. Watanabe, S. Iwata, S. Takai, K. Toko, T. Matsui, N. Wada and N. Shigemura
    Communications biology,6,340(2023)
    https://doi.org/10.1038/s42003-023-04705-5
  2. Measurement of Glycogen Content in Wagyu Beef Using Near-infrared Spectroscopy with Multiple-reflection Attenuated Total Reflectance
    S. Gao, Y. Liu, R. Yatabe, T. Onodera, M. Nishimura, T. Nogi, T. Oe and K. Toko
    Sensors and Materials,35(7),2159-2174(2023)
    https://doi.org/10.18494/SAM4337
  3. Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts
    K. Watanabe, T. Watanabe, S. Kimura, H. Ikezaki and K. Toko
    Sensors,23(19),8145(2023)
    https://doi.org/10.3390/s23198145
  4. Development of Taste Sensor with Lipid/Polymer Membranes for Detection of Umami Substances Using Surface Modification
    W. Yuan, Z. Zhao, S. Kimura and K. Toko
    Biosensors,14(2),95(2024)
    https://doi.org/10.3390/bios14020095
  5. Taste sensor for detecting non-charged bitter substances: Xanthine derivatives of pharmaceutical applications
    Z. Zhao, F. Song, S. Kimura, T. Onodera, T. Uchida and K. Toko
    Microchemical Journal,200,110248(2024)
    https://doi.org/10.1016/j.microc.2024.110248
  6. Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method
    T. Sato, K. Tobiishi, T. Hori, T. Tsutsumi, H. Akiyama and T. Matsui
    Food Sci. Technol. Res., 29(4), 347–356 (2023)
    https://doi.org/10.3136/fstr.FSTR-D-22-00204
  7. Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen species
    N. Esaki, T. Matsui and T. Tsuda
    Food Funct., 14, 9725­–9733 (2023)
    https://doi.org/10.1039/D3FO03287F
  8. A memory-improving dipeptide, Tyr-Pro, can reach the mouse brain after oral administration
    L. Cheng, M. Tanaka, A. Yoshino, Y. Nagasato, F. Takata, S Dohgu and T. Matsui
    Sci. Rep., 13, 16908 (2023)
    https://doi.org/10.1038/s41598-023-44161-z
  9. Visualization of Odor Source Localization Realized by Sers Gas Sensor
    L. Chen, H. Guo, T. Matsuo, F. Sassa and K. Hayashi
    2023 22nd International Conference on Solid-State Sensors, Actuators and Microsystems (Transducers), pp. 2197-2200 (2023)
  10. Visualization of Gas Spatiotemporal Distribution Using 2D LSPR Gas Sensor
    M. Matsuoka, L. Ge, F. Sassa and K. Hayashi
    2023 22nd International Conference on Solid-State Sensors, Actuators and Microsystems (Transducers), pp. 1409-1412 (2023)
  11. Subpixel Patterned LSPR Gas Sensor Array With Using Inkjet Printing Au/Ag Nanoparticle to Enhance the Selectivity
    T. Jiang, X. Ye, L. Ge, H. Guo, F. Sassa and K. Hayashi
    IEEE Sensors Letters, vol. 7, no. 9, pp. 1-4, Art no. 4502304 (2023)
     https://doi.org/10.1109/LSENS.2023.3300820
  12. Spatiotemporal Visualization of Gases Using 2-D LSPR Gas Sensor
    M. Matsuoka, L. Ge, F. Sassa and K. Hayashi
    IEEE Sensors Letters, vol. 7, no. 9, pp. 1-4, Art no. 5000704 (2023)
    https://doi.org/10.1109/LSENS.2023.3301847
  13. Extract Spatial Distribution of a Specific Gas from Mixed Gas Data Measured by the LSPR Gas Sensor
    X. Zheng, M. Matsuoka, K. Hayashi and Y. Tomiura
    2023 IEEE SENSORS, pp. 1-4 (2023)
    https://doi.org/10.1109/SENSORS56945.2023.10324923
  14. An Odor Trace Visualization System Using a Two-Dimensional Backside Scattering Localized Surface Plasmon Resonance Gas Sensor
    Z. Yang, F. Sassa and K. Hayashi
    Sensors 23, 9525(2023)
    https://doi.org/10.3390/s23239525
  1. Two-Dimensional SERS Sensor Array for Identifying and Visualizing the Gas Spatial Distributions of Two Distinct Odor Sources
    L. Chen, H. Guo, C. Wang, B. Chen, F. Sassa and K. Hayashi
    Sensors 24 (3), 790 (2024)
    https://doi.org/10.3390/s24030790
  2. Visualization of the Gas Spatial Distribution of the Odor Source by SERS Gas Sensor
    L. Chen, H. Guo, T. Matsuo, F. Sassa and K. Hayashi
    IEEJ Trans Elec Electron Eng., 19, 876-881(2024)
    https://doi.org/10.1002/tee.23988
  3. Cellular mechanisms of taste disturbance induced by the non-steroidal anti-inflammatory drug, diclofenac, in mice
    A. Hirayama, S. Iwata, A. Oike, Y. Kawabata, Y. Nagasato, S. Takai, K. Sanematsu, I. Takahashi and N. Shigemura
    Front Cell Neurosci.,17,1279059 (2023)
    https://doi.org/10.3389/fncel.2023.1279059
  4. The Antiarrhythmic Drug Flecainide Enhances Aversion to HCl in Mice
    Y. Kawabata, S. Takai, K. Sanematsu, R. Yoshida, F. Kawabata and N. Shigemura
    eNeuro., 10(9), 0048-23 (2023)
    https://doi.org/10.1523/ENEURO.0048-23.2023
  5. Adrenomedullin Enhances Mouse Gustatory Nerve Responses to Sugars via T1R-Independent Sweet Taste Pathway
    S. Iwata, R. Yoshida, S. Takai, K. Sanematsu, N. Shigemura and Y. Ninomiya
    Nutrients.,15(13), 2941 (2023)
    https://doi.org/10.3390/nu15132941
  6. The G protein-coupled receptor GPRC5C is a saccharide sensor with a novel ‘off’ response
    Y. Kawabata, S. Takai, K. Sanematsu, S. Iwata, F. Kawabata, T. Kanematsu, E. Jimi and N. Shigemura
    FEBS Lett.,597(15), 2006-2016 (2023)
    https://doi.org/10.1002/1873-3468.14695
  7. Ascl1-expressing cell differentiation in initially developed taste buds and taste organoids
    K. Matsuyama, S. Takai, N. Shigemura, M. Nakatomi, T. Kawamoto, S. Kataoka, T. Toyono and Y. Seta
    Cell Tissue Res.,392(3), 631-641(2023)
    https://doi.org/10.1007/s00441-023-03756-8
  8. Activity-dependent local protection and lateral inhibition control synaptic competition in developing mitral cells in mice
    S. Fujimoto, M.N. Leiwe, S. Aihara, R. Sakaguchi, Y, Muroyama, R. Kobayakawa, K. Kobayakawa, T. Saito and T. Imai
    Developmental Cell, 58(14), 1221-1236.e7 (2023)
    https://doi.org/10.1016/j.devcel.2023.05.004
  9. Microglia Are Dispensable for Developmental Dendrite Pruning of Mitral Cells in Mice
    T. Niiyama, S. Fujimoto and T. Imai
    eNeuro., 10(11), ENEURO 0323-23(2023)
    https://doi.org/10.1523/ENEURO.0323-23.2023
  10. Checkerboard and interrupted speech: Intelligibility contrasts related to factor-analysis-based frequency bands
    K. Ueda, L. L. D. Doan and H. Takeichi
    The Journal of the Acoustical Society of America, 154(4), 2010-2020 (2023)
    https://doi.org/10.1121/10.0021165
  11. Auditory Ensemble Perception (Summary Statistics) for Music Scale Tones by Listeners with and without Absolute Pitch
    G. B. Remijn, M. Teramachi and K. Ueda
    Auditory Perception & Cognition, 7(2), 163–178 (2024)
    https://doi.org/10.1080/25742442.2024.2310460
  12. Interrupted mosaic speech revisited: Gain and loss in intelligibility by stretching
    K. Ueda, M. Hashimoto, H. Takeichi and K. Wakamiya
    The Journal of the Acoustical Society of America, 155(3), 1767-1779 (2024)
    https://doi.org/10.1121/10.0025132
  13. Novel optical modulation device based on an electrochemical reaction with seven optical states: Clear colorless, mirror, black, yellow, green, cyan, and blue emission
    S. Tsuneyasu, S. Kimura, K. Enomoto, K. Nakamura and N. Kobayashi
    Solar Energy Materials and Solar Cells, 269, 112753-112753 (2024)
    https://doi.org/10.1016/j.solmat.2024.112753
  14. Pentapeptide IIAEK ameliorates cholesterol metabolism via the suppression of intestinal cholesterol absorption in mice
    A. Takeuchi, Y. Ye, K. Takada, R. Mori, T. Nakamura, N. Oda, M. Natsuki, A. Banno and S. Nagaoka
    Biosci. Biotechnol. Biochem., 87, 1345-1353 (2023)
    https://doi.org/10.1093/bbb/zbad118
  15. Rose polyphenols exert antiobesity effect in high-fat-induced obese mice by regulating lipogenic gene expression
    Y. Ye, Y. Kawaguchi, A. Takeuchi, N. Zhang, R. Mori, M. Mijiti, A. Banno, T. Okada, N. Hiramatsu and S. Nagaoka
    Nutr Res., 119, 76-89 (2023)
    https://doi.org/10.1016/j.nutres.2023.09.002
  16. Eugeniin improves cholesterol metabolism in HepG2 cells and Caco-2 cells
    Y. Ye, A. Takeuchi, Y. Kawaguchi, S. Matsuba, N. Zhang, M. Mijiti, A. Banno, N. Hiramatsu, T. Okada and S. Nagaoka
    Biosci. Biotechnol. Biochem. 88, 97-106 (2024)
    https://doi.org/10.1093/bbb/zbad158