- Visualization of flavor of sake by sensory evaluation and statistical method
Yoichiro Kanno, Toshitaka Minetoki, Takayuki Bogaki, and Kiyoshi Toko
Sensors and Materials, 30(5), 1197-1206 (2018) - Highly Selective Rational Design of Peptide-Based Surface Plasmon Resonance Sensor for Direct Determination of 2,4,6-trinitrotoluene (TNT) Explosive
Jin Wang, Masaki Muto, Rui Yatabe, Yusuke Tahara, Takeshi Onodera, Masayoshi Tanaka, Mina Okochi and Kiyoshi Toko
Sensors and Actuators B: Chemical, 264, 279-284 (2018) - Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Cofee Drink
Michio Ikeda, Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyazi, Yasunori Sugawara, Yuriko Imayoshi, Hisakatsu Iwabuchi, Takeshi Onodera and Kiyoshi Toko
Journal of Food Science, 83(11), 2733-2744 (2018) - 味覚センサの脂質高分子膜組成と味物質相互作用に関する基礎的考察
田原祐助,都甲 潔
第35回「センサ・マイクロマシンと応用システム」シンポジウム論文集, 1-4 (2018) - An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2,4,6-Trinitrotoluene Explosives
Jin Wang,Sanyang Du, Takeshi Onodera, Rui Yatabe, Masayoshi Tanaka, Mina Okochi and Kiyoshi Toko
Sensors, 18 (12), 4461(2018) - 製造工程の異なるミルクコーヒーの官能評価と味覚センサ分析
池田三知男,平野雄太,秋山正行,宮地一裕,高橋加奈,小泉玲子,小野寺 武,都甲 潔
日本味と匂学会誌,S87-90(2018) - 醸造酒検索装置及びプログラムの開発
菅野洋一朗,神谷豊明,小野寺 武,都甲 潔
日本味と匂学会誌,(2018) - Glycine-Arginine dipeptide administration promotes brain-derived neurotrophic factor expression in the mouse brain
Ayano Shimizu, Takakazu Mitani, Sachi Tanaka, Hiroshi Fujii, Motohiro Maebuchi, Yusuke Amiya, Mitsuru Tanaka, Toshiro Matsui, Soichiro Nakamura, Shigeru Katayama
Agric. Food Chem., 66(30), 7935-7941 (2018) - Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice
Ryoko Yamamoto, Hisanori Minami, Hiromi Matsusaki, Mami Sakashita, Naoki Morita, Osamu Nishimiya, Naonobu Tsutsumi, Masashi Hosokawa, Yutaka Itabashi, Toshiro Matsui, Kazuhiro Ura
Funct. Foods, 47(4), 40-47 (2018) - Endocrine therapy-resistant breast cancer model cells are inhibited by soybean glyceollin I through Eleanor non-coding RNA
Yamamoto, C. Sakamoto, H. Tachiwana, M. Kumabe, T. Matsui, T. Yamashita, M. Shinagawa, K. Ochiai, N. Saitoh and M. Nakao
Sci. Rep., 8, 15202 (2018) - A new and sensitive method for quantitative determination of helium in human blood by gas chromatography–mass spectrometry using naturally existing neon-21 as internal standard
Akira Tsujita, Hidehiko Okazaki, Asami Nagasaka, Akinaga Gohda, Mitsushi Matsumoto, Toshiro Matsui
Forensic Toxicology, 37(1), 75-81 (2018) - Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging
Huu-Nghi Nguyen, Mitsuru Tanaka, Baorui Li, Tomoya Ueno, Hideki Matsuda and Toshiro Matsui
Sci. Rep., 9(1), 3166 (2019) - Preparation of molecularly imprinted polymer nanobeads for selective sensing of carboxylic acid vapors
Chuanjun Liu , Liang Shang, Hiro-Taka Yoshioka, Bin Chen, Kenshi Hayashi
Analytica Chimica Acta, 1010, 1-10 (2018) - Odorant clustering based on molecular parameter-feature extractionand imaging analysis of olfactory bulb odor maps
Liang Shang, Chuanjun Liu, Yoichi Tomiura, Kenshi Hayashi
Sensors and Actuators B: Chemical ,255 ,508–518 (2018) - Development of molecular imprinted sol-gel based LSPR sensor fordetection of volatile cis-jasmone in plant Liang Shang, Chuanjun Liu, Bin Chen, Kenshi Hayashi
Sensors and Actuators B: Chemical ,260 ,617-626 (2018) - A Robot Equipped with a High-Speed LSPR Gas Sensor Module for Collecting Spatial Odor Information from On-Ground Invisible Odor Sources
Zhongyuan Yang, Fumihiro Sassa, and Kenshi Hayashi
ACS Sens. ,3, 6, 1174-1181 (2018) - Nanoassembled Thin-film-coated Quartz Crystal Microbalance Odor Sensors for Environmental and Human Breath Ammonia Assessments
Seung-Woo Lee, Roman Selyanchyn, Shunichi Wakamatsu, and Kenshi Hayashi
Sensors and Materials, 30( 5), 1133–1144 (2018) - フォトパターニングAu/Agコアシェル構造を持つピクセル化マルチガスセンサによる匂い撮像素子
副田貴明, 楊 中元, 佐々文洋, 林 健司
第35回「センサ・マイクロマシンと応用システム」シンポジウム論文集, 31am3-PS-147 (2018) - SERSガスセンサの分子フィルタによる高機能化
下見慶太, 副田貴明, 佐々文洋, 林 健司
第35回「センサ・マイクロマシンと応用システム」シンポジウム論文集, 31pm2-PS-142 (2018) - Electron transfer during binding processes between thiolate molecules and Au nano-islands
Bin Chen, Chuanjun Liu, Liang Shang, Ying Huang, Shaohua Yang, Xiaoyan Sun, Changhao Feng, Kenshi Hayashi
Applied Surface Science, 473, 49-54(2019) - Recognition and sensing of organic compounds using analytical methods, chemical sensors, and pattern recognition approaches
Sunil Kr Jha, R. D.S. Yadava, Kenshi Hayashi, Nilesh Patel
Chemometrics and Intelligent Laboratory Systems, 185, 18-31(2019) - Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage
Jian Zhang, Sunil Kr Jha, Chuanjun Liu, Kenshi Hayashi
Food Analytical Methods, 12, 947-955(2019) - Odor imaging with 2D sensing device, robot, and machine learning
Kenshi Hayashi
Bio4Apps2018/2019 (2019) - Odor visualization film based on multi fluorescent MIP microbeads
Wu Shuanghong, Fumihiro Sassa , Kenshi Hayashi
Bio4Apps2018/2019 (2019) - Improvement of Selectivity of SERS Gas Sensor by Molecular filter
Keita Shimomi , Fumihiro Sassa, Kenshi Hayashi
Bio4Apps2018/2019 (2019) - Diurnal Variation of Sweet Taste Recognition Thresholds Is Absent in Overweight and Obese Humans
Keisuke Sanematsu, Yuki Nakamura, Masatoshi Nomura, Noriatsu Shigemura, Yuzo Ninomiya.
Nutrients. ,10(3), E297 (2018) - Fatty acid taste quality information via GPR120 in the anterior tongue of mice
Yasumatsu K, Iwata S, Inoue M, Ninomiya Y.
Acta Physiol (Oxf) e13215. (2018) - Frequency specificity ofamplitude envelope patterns in noise-vocoded speech
Kazuo Ueda, Tomoya Araki, Yoshitaka Nakajima
Hearing Research, 367, 169-181(2018) - Temporal resolution needed for auditory communication: Measurement with mosaic speech
Yoshitaka Nakajima, Mizuki Matsuda, Kazuo Ueda and Gerard B. Remijn
Frontiers in Human Neuroscience, 12,149 (2018) - Structural architecture of a dimeric class C GPCR based on co-trafficking of sweet taste receptor subunits
Park J, Selvam B, Sanematsu K, Shigemura N, Shukla D, Procko E.
J Biol Chem. , 294(13):4759-4774 (2019)