原著論文｜ 【2022】

  1. Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners
    Zihong Ye, Tianci Ai, Xiao Wu, Takeshi Onodera, Hidekazu Ikezaki, Kiyoshi Toko
    Chemosensors, 10(5), 166 (2022)
  2. Odor Recognition of Deteriorated Mineral Oils Using an Odor Sensing Array
    Yuanchang Liu, Sosuke Akagawa, Rui Yatabe, Takeshi Onodera, Nobuyuki Fujiwara, Hidekazu Takeda, Kiyoshi Toko
    Frontiers in Analytical Science, 2, 896092 (2022)
  3. Visualization of Changes in Taste of Food During Chewing Process
    Kiyoshi Toko
    Sensors and Materials, 34(10), 3739 (2022)
  4. Molecular Structure Underlying the Allosteric Mechanism of Caffeine Detection in Taste Sensor
    Hengwei Xu, Zeyu Zhao, Shunsuke Kimura, Takeshi Onodera, Kiyoshi Toko
    Chemosensors, 11(2), 97 (2023)
  5. Development and Optimization of a Highly Sensitive Sensor to Quinine-Based Saltiness Enhancement Effect
    Yifei Jing, Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, Kiyoshi Toko
    Sensors, 23(6), 3178 (2023)
  6. In vitro and in silico analyses of the adiponectin receptor agonistic action of soybean tripeptides
    Yuna Lee, Akihiro Nakano, Yuki Nagasato, Takashi Ichinose, Toshiro Matsui
    Journal of Agricultural and Food Chemistry, 70(25), 7695 (2022)
  7. Hesperidin preferentially stimulates transient receptor potential vanilloid 1, leading to NO production and Mas receptor expression in human umbilical vein endothelial cells
    Guanzhen Gao, Saya Nakamura, Sumire Asaba, Yuji Miyata, Hisayuki Nakayama, Toshiro Matsui
    Journal of Agricultural and Food Chemistry, 70 (36), 11290 (2022)
  8. A fully inkjet-printed disposable gas sensor matrix with molecularly imprinted gas-selective materials
    Lingpu Ge, Xiao Ye, Zeping Yu, Bin Chen, Chuanjun Liu, Hao Guo, Shiyi Zhang, Fumihiro Sassa, Kenshi Hayashi
    Npj Flexible Electronics, 6(1), 40 (2022)
  9. Fully Inkjet-Printed Chemiresistive Sensor Array Based on Molecularly Imprinted Sol–Gel Active Materials
    Xiao Ye, Lingpu Ge, Tianshu Jiang, Hao Guo, Bin Chen, Chuanjun Liu, Kenshi Hayashi
    ACS Sensors, 7(7), 1819 (2022)
  10. Investigation of the structure-odor relationship using a Transformer model
    Xiaofan Zheng, Yoichi Tomiura, Kenshi Hayashi
    Journal of Cheminformatics, 14(1), 88 (2022)
  11. Bisphosphonate affects the behavioral responses to HCl by disrupting farnesyl diphosphate synthase in mouse taste bud and tongue epithelial cells
    Asami Oike, Shusuke Iwata, Ayaka Hirayama, Yurika Ono, Yuki Nagasato, Yuko Kawabata, ShingoTakai, Keisuke Sanematsu, NaohisaWada, Noriatsu Shigemura
    Scientific Reports, 12(1), 21246 (2022)
  12. Ascl1-expressing cell differentiation in initially developed taste buds and taste organoids
    Kae Matsuyama, Shingo Takai, Noriatsu Shigemura, Mitsushiro Nakatomi, Tatsuo Kawamoto, Shinji Kataoka, Takashi Toyono, Yuji Seta
    Cell and Tissue Research, 392(3), 631 (2023)
  13. Automated neuronal reconstruction with super-multicolour fluorescence imaging
    Marcus N. Leiwe, Satoshi Fujimoto, Toshikazu Baba, Daichi Moriyasu, Biswanath Saha, Richi Sakaguchi, Shigenori Inagaki, Takeshi Imai
    bioRxiv, 512984 (2022)
  14. Auditory grouping is necessary to understand interrupted mosaic speech stimuli
    Kazuo Ueda, Hiroshige Takeichi, Kohei Wakamiya
    The Journal of the Acoustical Society of America, 152(2), 970 (2022)