原著論文｜ 【2017】

  1. 表面プラズモン共鳴センサを用いた間接競合法によるフルフラールの検出
    小野寺 武，羅 浩宇，馬 苗苗，矢田部 塁，都甲 潔
    電気学会論文誌E, 137(4), 121-122 (2017)
  2. Array of Chemosensitive Resistors with Composites　of Gas Chromatography (GC) Materials and Carbon　Black for Detection and Recognition of VOCs:　A Basic Study
    Bartosz Wyszynski , Rui Yatabe, Atsuo Nakao , Masaya Nakatani , Akio Oki , Hiroaki Oka and Kiyoshi Toko
    Sensors, 17(7), 1606 (2017)
  3. Development of Sweetness Sensor for High‐Potency Sweeteners Using Lipid Polymer Membrane
    Ysuke Tahara, Tomohiro Hattori, Xiao Wu, Rui Yatabe, Hidekazu Ikezaki, Masaaki Habara and Kiyoshi Toko
    ISOEN 2017- ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings, 265-266 (2017)
  4. Array-Based Rational Design of Short Peptide Probe-Derived from an Anti-TNT Monoclonal Antibody
    Mina Okochi, Masaaki Muto, Kentaro Yanai, Masayoshi Tanaka, Takeshi Onodera, Jin Wang, Hiroshi Ueda and Kiyoshi Toko
    ACS Combinatorial Science. ,19 (10), 625-632 (2017)
  5. Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive
    Jin Wang , Masaki Muto , Rui Yatabe, Takeshi Onodera , Masayoshi Tanaka , Mina Okochi and Kiyoshi Toko
    Sensors, 17(10), 2249 (2017)
  6. Improved durability and sensitivity of bitterness-sensing membrane for medicines
    Xiao Wu, Hideya Onitake, Zhiqin Huang, Takeshi Shiino, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, and Kiyoshi Toko
    Sensors, 17(11), 2541 (2017)
  7. Laser-induced Damage Threshold Test for Interfacial Analysis of Lipid Polymer Membrane
    Satoshi Ikezawa, Yusuke Tahara, Rui Yatabe, Masatoshi Kozaki and Kiyoshi Toko
    Proceedings of the 10th International Conference on Sensing Technology, ICST2017, 513-516 (2017)
  8. 層状半導体CuFeTe2を利用した酸素センサ作製における結晶粒径の検討
    徳永佑太, 神崎雅俊, 栗焼久夫, 都甲  潔
    電気学会論文誌Ｅ,137(12), 422-425 (2017)
  9. Development of taste sensor with high selectivity and sensitivity
    Yusuke Tahara, Kiyoshi Toko
    Proceedings of the Third International Conference on Advances in Sensors, Actuators, Metering and Sensing ,ALLSENSORS 2018, 26-27 (2018)
  10. Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink
    Michio Ikeda, Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyazi, Masaya Kono, Yuriko Imayoshi, Hisakatsu Iwabuchi, Takeshi Onodera and Kiyoshi Toko
    Journal of Food Science, 83(3), 605-616 (2018)
  11. Dietary D-allose ameliorates hepatic inflammation in mice with non-alcoholic steatohepatitis
    Ryoko Yamamoto, Ayaka Iida, Ken Tanikawa, Hideki Shiratsuchi, Masaaki Tokuda, Toshiro Matsui, Tsuyoshi Nakamura
    Food Sci. Technol. Res., 23(2), 319-327 (2017)
  12. 既存添加物チャ抽出物中のカテキン類含量と抗酸化力価の関係
    島村智子、伊藤裕才、久保勇人、柏木丈拡、石川洋哉、松井利郎、山崎 壮、多田敦子、杉本直樹、穐山 浩、受田浩之
    日本食品化学会誌, 24(1), 10-15 (2017)
  13. Anti-prediabetic effect of 6-O-caffeoylsophorose in prediabetic rats and its stimulation of glucose uptake in L6 Myotubes
    Gonzalo Miyagusuku-Cruzado, Naoki Morishita, Keiichi Fukui, Norihiko Terahara and Toshiro Matsui
    Food Sci. Technol. Res., 23(3), 449-456 (2017)
  14. Anti-prediabetic effect of rose hip (Rosa canina) extract in spontaneously diabetic Torii rats
    Si Jing Chen, Chiwa Aikawa, Risa Yoshida, Tomoaki Kawaguchi and Toshiro Matsui
    J. Sci. Food Agric., 97, 3923-3928 (2017)
  15. Inhibition of glucose transport by tomatoside A, a tomato seed steroidal saponin, through the suppression of GLUT2 expression in Caco-2 cells
    Baorui Li, Yusuke Terazono, Naoto Hirasaki, Yuki Tatemichi, Emiko Kinoshita, Akio Obata and Toshiro Matsui
    J.Agric. Food Chem., 66(6), 1428–1434 (2018)
  16. Discriminant and simultaneous HPLC analysis of reducing and non-reducing monosaccharides on a polyethyleneimine-attached hydrophilic interaction liquid chromatography column
    Hsuan Chung, Akihiro Shimura, Toshiro Matsui
    Food Sci. Technol. Res., 24(3), 501-508 (2018)
  17. 糖尿病自然発症ラットを用いた紫カンショ発酵紅酢の糖尿病前症段階からの予防ポテンシャル　
    高尾和宏、森下尚紀、寺原典彦、福井敬一、松井利郎
    日本食品科学工学会誌, 65(12), 552-558 (2018)
  18. Body odor classification by selecting optimal peaks of chemical compounds in GC–MS spectra using filtering approaches
    Sunil Kr. Jha, Kenshi Hayashi
    International Journal of Mass Spectrometry, 415, 92-102 (2017)
  19. Photo-tunable molecular recognizing smart material for gas sensing
    Keigo Nakanishi, Fumihiro Sassa, Kenshi Hayashi
    IEEE SENSORS Proceedings, 7994313 (2017)
  20. Molecular Imprinting Technique in Putrescine Visualized Detection
    Xiaoguang Ying, Hiro-Taka Yoshioka, Chuanjun Liu, Fumihiro Sassa, Kenshi Hayashi
    Sensors and Actuators B:Chemical, 258, 870-880 (2017)
  21. 光成長による金属ナノ粒子間ギャップ制御とSERS活性評価
    李 景韶, 渡邊真司, 荒木 聡, 佐々文洋, 林 健司
    第34回「センサ・マイクロマシンと応用システム」シンポジウム論文集, 02pm1-PS-231(2017)
  22. スマート材料を用いた分子鋳型ガセンサの光による動的特性制御
    中西慶伍, 佐々文洋, 林 健司
    第34回「センサ・マイクロマシンと応用システム」シンポジウム論文集, 01am1-A-2 (2017）
  23. Molecular Imprinting Technique in Putrescine Visualized Detection
    Xiaoguang Ying, Hirotaka Yoshioka, Chuanjun Liu, Kenshi Hayashi, Fumihiro Sassa
    第34回「センサ・マイクロマシンと応用システム」シンポジウム論文集 (2017)
  24. 逐次吸脱着とガス交換によるガス分離装着の作製
    千綿智之, 中西慶伍, 佐々文洋, 林 健司
    電気学会研究会資料. CHS = The papers of technical meeting on “chemical sensor”, IEE Japan 2017(12-24・26-29), 31-34 （2017）
  25. 分子選択層を持つプラズモニックセンサのガス透過特性評価
    下見慶太, 中西慶伍, 中井雄太郎, 佐々文洋, 林 健司
    電気学会研究会資料. MSS 2017(10-22・24-27), 11-14 （2017）
  26. Odorants measurement using hyperspectral imaging and PVC film including multi fluorescent probes
    Hirotaka Yoshioka, Shota Ueno, Fumihiro Sassa, Kenshi Hayashi
    IEEE SENSORS Proceedings 8234328 (2017)
  27. Localized Surface Plasmon Resonance Modified with Molecularly Imprinted Sol-gel Sensor for cis-Jasmone Vapor Detection
    Liang Shang, Chuanjun Liu, Kenshi Hayashi
    IEEE SENSORS Proceedings 8234422 (2017)
  28. Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules
    Liang Shang, Chuanjun Liu, Yoichi Tomiura, Kenshi Hayashi
    Analytical Chemistry, 89(22) , 11999-12005（2017）
  29. Molecular structural discrimination of chemical compounds in body odor using their GC–MS chromatogram and clustering methods
    Sunil Kr Jha, Kenshi Hayashi
    International Journal of Mass Spectrometry, 423 , 1-14（2017）
  30. Plant Biomarker Recognition by Molecular Imprinting Based Localized Surface Plasmon Resonance Sensor Array: Performance Improvement by Enhanced Hotspot of Au Nanostructure
    Liang Shang, Chuanjun Liu, Bin Chen, and Kenshi Hayashi
    ACS Sens., 1531−1538 (2018)
  31. The Role of Cholecystokinin in Peripheral Taste Signaling in Mice
    Yoshida R, Shin M, Yasumatsu K, Takai S, Inoue M, Shigemura N, Takiguchi S, Nakamura S, Ninomiya Y.
    Front Physiol., 8, 866 (2017)
  32. Bitter Taste Responses of Gustducin-positive Taste Cells in Mouse Fungiform and Circumvallate Papillae
    Yoshida R, Takai S, Sanematsu K, Margolskee RF, Shigemura N, Ninomiya Y.
    Neuroscience, 369, 29-39 (2017)
  33. Binding properties between human sweet receptor and sweet-inhibitor, gymnemic acids
    Sanematsu K, Shigemura N, Ninomiya Y.
    J Oral Biosci., 59(3), 127-130 (2017)
  34. アンジオテンシンIIのT1Rs非依存的甘味応答に及ぼす影響
    岩田周介, 安松啓子, 井上真由子, 吉田竜介, 重村憲徳, 二ノ宮裕三
    日本味と匂学会誌, 24(3), 31-34 (2017)
  35. マウスの脂肪酸に対する行動応答および神経応答の解析
    安松啓子, 岩田周介, 井上真由子, 二ノ宮裕三
    日本味と匂学会誌, 24(3), 35-38 (2017)