- Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system
Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, Taku Hanzawa, Tsukasa Kobayashi, Misako Kakiuchi, Shingo Ariki, Xiao Wu, Kazunari Miyake, Yusuke Tahara, Hidekazu Ikezaki, Taiji Fukunaga, Kiyoshi Toko
Food Chemistry, 342,128228 (2021) - Visualization of flavor of sake using taste sensor and gas chromatography-mass spectrometry
Yoichiro Kanno, Miyo Hirata, Keiichi Mitani, Shiho Shirota, Takeshi Onodera, Kiyoshi Toko
Electronics and Communications in Japan, 104(2), e12299 (2021) - Odor recognition of thermal decomposition products of electric cables using odor sensing arrays
Yuanchang Liu, Shintaro Furuno, Sosuke Akagawa, Rui Yatabe, Takeshi Onodera, Nobuyuki Fujiwara, Hidekazu Takeda, Seiichi Uchida, Kiyoshi Toko
Chemosensors, 9(9), 261 (2021) - Electrical Properties of Two Types of Membrane Component Used in Taste Sensors
Zhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, Kiyoshi Toko
Sensors, 21(24), 8343 (2021) - Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes
Zeyu Zhao, Misaki Ishida, Takeshi Onodera, Kiyoshi Toko
Sensors, 22(4), 1607 (2022) - Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by by1H-NMR Measurement
Misaki Ishida, Haruna Ide, Keishiro Arima, Zeyu Zhao, Toshiro Matsui, Kiyoshi Toko
Sensors, 22(7), 2592 (2022) - Profiling sulfate content of polysaccharides in seaweed species using a ligand-assisted 1H-NMR assay
Juneha Bak, Yoshiyuki Miyazaki, Hayato Nakano, Toshiro Matsui
Food Sci. Technol. Res., 27(3) ,505-510 (2021) - Visualization analysis of glyceollin production in germinating soybeans by matrix-assisted laser desorption/ionization mass spectrometric imaging technique
Chizumi Abe, Ye Zhang, Kazuhiro Takao, Kuni Sasaki, Koji Ochiai, Toshiro Matsui
Agric. Food Chem., 69(25) ,7057-7063 (2021) - Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle
Reiko Nakao, Weilin Shen, Yasuka Shimajiri, Kumiko Kainou, Yuki Sato, Anayt Ulla, Kohta Ohnishi, Miyuki Ninomiya, Ayako Ohno, Takayuki Uchida, Mitsuru Tanaka, Kazuhito Akama, Toshiro Matsui, Takeshi Nikawa
npj Science of Food, 5, 25 (2021) - Characteristics of electrospray-ionization detection of synthetic di- to penta-oligopeptides by amine derivatizations
Weilin Shen, Kiyomi Ono, Mitsuru Tanaka, Toshiro Matsui
Anal. Sci., 37(11), 1629-1632 (2021) - Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats
Baorui Li, Lei Fu, Ruchia Kojima, Ayaka Yamamoto, Tomoya Ueno, Toshiro Matsui
Funct. Foods, 86, 104702 (2021) - Accumulation of plasma-derived lipids in the lipid core and necrotic core of human atheroma: imaging mass spectrometry and histopathological analyses
Kazunori Nakagawa, Mitsuru Tanaka, Tae Hun Hahm, Huu-Nghi Nguyen, Toshiro Matsui, Yong-Xiang Chen, Yutaka Nakashima
Arterioscler. Thoromb. Vasc. Biol., 41(11), e498-e511 (2021) - In vitro and in silico characterization of adiponectin-receptor agonist dipeptides
Yuna Lee, Akihiro Nakano, Saya Nakamura, Kenta Sakai, Mitsuru Tanaka, Keisuke Sanematsu, Noriatsu Shigemura, Toshiro Matsui
npj Science of Food, 5(1), 29 (2021) - A novel approach for simultaneous analysis of peptide metabolites from orally administered glycinin in rat bloodstream by a coumarin-tagged MALDI-MS
Xiaojing Sheng, Mitsuru Tanaka, Risa Katagihara, Marika Hashimoto, Satoshi Nagaoka, Toshiro Matsui
Agric. Food Chem., 69(49), 14840-14848 (2021) - Tissue distribution of orally administered prenylated isoflavones, glyceollins, in Sprague-Dawley rats
Ye Zhang, Chizumi Abe, Koji Ochiai, Toshiro Matsui
Agric. Food Chem., 69(49), 15165-15174 (2021) - Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging of Tissues via the Formation of Reproducible Matrix Crystals by the Fluorescence-Assisted Spraying Method: A Quantification Approach
Tae Hun Hahm, Toshiro Matsui, and Mitsuru Tanaka
Anal. Chem., 94, 4, 1990–1998 (2022) - Laser Desorption Ionization–Mass Spectrometry with Graphite Carbon Black Nanoparticles for Simultaneous Detection of Taste- and Odor-Active Compounds
Mitsuru Tanaka, Keishiro Arima, Tomotaka Takeshita, Yuri Kunitake, Naoto Ohno, Miho Imamura, and Toshiro Matsui
ACS Appl. Nano Mater., 5, 2, 2187–2194 (2022) - Gene expression profiling of α-gustducin-expressing taste cells in mouse fungiform and circumvallate papillae
Yamada Y., Takai S., Watanabe Y., Osaki A., Kawabata Y., Oike A., Hirayama A., Iwata S., Sanematsu K., Tabata S., Shigemura N.
Biochem Biophys Res Commun. ,557, 11, 206-212 (2021) - The Ile191Val is a partial loss-of-function variant of the TAS1R2 sweet-taste receptor and is associated with reduced glucose excursions in humans
Serrano J., Seflova J., Park J., Pribadi M., Sanematsu K., Shigemura N., Serna V., Yi F., Mari A., Procko E., Pratley R.E., Robia S.L., Kyriazis G.A.
Mol Metab., 54, 101339 (2021) - Sers gas sensors based on multiple polymer films with high design flexibility for gas recognition
Lin Chen, Hao Guo, Fumihiro Sassa, Bin Chen, Kenshi Hayashi
Sensors, 21(16), 5546 (2021) - A Robotic Electrochemical Biosensor Based on Kinetic Electronics Technique
Shiyi Zhang, Joseph Wang, Kenshi Hayashi, Fumihiro Sassa
2021 IEEE Sensors (2021) - Paper-based Chemiresistive Gas Sensor Using Molecularly Imprinted Sol-Gels for Volatile Organic Acids Detection
Ye, T. Jiang, L. Ge, F. Sassa, C. Liu and K. Hayashi
2021 IEEE Sensors (2021) - Estimation of Distributed Concentration of Mixed Gases Using Au/Ag Core-Shell 2D LSPR Gas Sensor
Sawada, F. Sassa and K. Hayashi
2021 IEEE Sensors (2021) - Monolithic processing of a layered flexible robotic actuator film for kinetic electronics
Zhang S., Wang J., Hayashi K., Sassa F.
Scientific Reports, 11 (1), 20015 (2021) - Identification of discriminating chemical compounds in banana species and their odor characterization using GC–MS, statistical, and clustering analysis
Sunil Kumar Jha, Jian Zhang, Kenshi Hayashi, Chuanjun Liu
J Food SciTechnol 59, 402–408 (2022) - DeepSniffer: A meta-learning-based chemiresistive odor sensor for recognition and classification of aroma oils
Chuanjun Liu, Hitoshi Miyauchi, Kenshi Hayashi
Sensors and Actuators B: Chemical, 351, 130960 (2022) - AuNU Dimers on ITO Substrate with the Highest Refractive Index Sensitivity as Chemical Sensor
Bin Chen, Chuanjun Liu, Lingpu Ge, Liang Shang, Hao Guo, Kenshi Hayashi
IEEE Sensors Journal, 22 (8), 7580-7589 (2022) - BMPR-2 gates activity-dependent stabilization of primary dendrites during mitral cell remodeling
Aihara S, Fujimoto S, Sakaguchi R, Imai T.
Cell Rep. 2021 Jun 22; 35(12):109276 - Post-hoc Correction of Chromatic Aberrations in Large-scale Volumetric Images in Confocal Microscopy
Leiwe MN, Fujimoto S, Imai T.
Front. Neuroanat. 2021 Dec 10; 15:760063
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